THE BEST SIDE OF SMOKED HADDOCK PIE

Increase milk and cooked bacon to pot; deliver into a simmer. Include fish and cook right up until just opaque, two to 4 minutes. Make use of a fork to flake fish into substantial parts. Taste and modify seasoning if needed. Clear away thyme. Serve immediately.Though the dish simmers, get rid of the skin within the fish and around flake it using a